Who you are:
As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values hard work and attention to every detail.
What you’ll do:
What we need from you:
Advanced Knife Skills
Food Safety Knowledge
Basic Knife Skills
Cleaning / Sanitation
Teamwork
Prepping Ingredients
Communication
Frying
Positive Attitude
Food Preparation
Plating and Presentation
100 Covers Per Night
Attention to Detail
Time Management
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