Job Description

Job Title: Senior Sushi Chef

Job Summary:

The Senior Sushi Chef is responsible for providing an exceptional omakase experience, preparing and portioning Japanese fish, maintaining in-depth menu knowledge, and ensuring a clean and organized chef area. This role requires close attention to guest feedback and adherence to food safety standards.

Essential Job Duties & Responsibilities:

• Have a good command of omakase, explaining each step with corresponding toppings.
• Introduce every dish verbally (In English) each time.
• Prepare, clean, and portion varieties of common Japanese fish.
• Pay close attention to guest feedback.
• Maintain in-depth knowledge of the menu and specials.
• Communicate with the manager and guest immediately if an order is delayed.
• Ensure all team members wear proper uniforms, hairnets, and hats.
• Always wait for the appetizer to be finished before firing new dishes.
• Ensure correct garnishes and toppings are used.
• Ensure chef areas are clean, organized, and guest-ready at all times.
• Log temperatures for food storage and preparation areas.
• Conduct product quality checks (expiration dates, taste, last day of use).
• Complete and submit the waste list sheet, ensuring accurate record-keeping.
• Perform FIFO (First In, First Out) checks on all products.
• Monitor daily inventory, identifying low or missing items.

Our Mission Statement:

To bring happiness and health to the world through our love of sushi.

Our Brand Promise:

"Good Food. Good Vibes. Good People. Rolled with Love".

Qualifications:

• In-depth fish knowledge and classic fish cutting techniques.
• Ability to maintain a productive and welcoming work environment.
• Strong communication skills to assist guests with inquiries and never say "I don't know".
• Knowledge of proper portioning practices.
• Understanding of all common food allergies.
• Ability to greet guests warmly in a Bondi manner: "Hi, welcome!" (Omotenashi hospitality).
• Experience with and understanding of Omakase Line Basics.
• Ability to taste test rice to ensure proper flavor and texture.
• Ability to verify rice labels and timestamps, and check pH levels of rice.
• Commitment to menu and service consistency.

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