Job Description

We’re all about creativity, precision, and flavor. Our mission is to bring Japanese-inspired cuisine to life with premium ingredients, bold combinations, and a dining experience that’s as fresh and vibrant as the city itself. We’re looking for a Sushi Chef for our two sushi restaurants — Chemistry Room and Sushi Lab — in Midtown Manhattan. What You’ll Be Doing

• Create high-quality sushi and omakase dishes that consistently impress guests
• Prepare various types of sushi according to established guidelines on quality, portion size, and presentation
• Maintain the highest standards of freshness, consistency, and presentation
• Engage with guests to create a personalized, memorable dining experience

• 3+ years of experience as a Sushi Chef (Omakase experience a plus)
• Strong command of sushi techniques, knife skills, and presentation
• Calm, focused, and effective under pressure
• Excellent attention to detail and pride in craftsmanship
• Solid knowledge of food safety and sanitation standards
• Positive, guest-focused leadership style

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